Al dente is a brand of premium pasta and pasta sauces that are made with high-quality ingredients and perfected for a perfect texture and flavor. The brand uses traditional Italian methods and recipes to create products that are loved by pasta enthusiasts all over the world.
The brand was founded in 1981 by Monique and Dennis Deschaine in Michigan, USA.
It started as a small pasta-making business in their kitchen in Whitmore Lake, Michigan.
The brand quickly gained popularity for its superior quality pasta and expanded its product offering to include sauces and other Italian food products.
Today, Al dente is a well-known brand that is sold in high-end grocery stores and gourmet shops across the US and Canada.
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Al dente offers a wide range of pasta varieties, including spaghetti, linguine, fettuccine, penne, and more. The pasta is made with high-quality ingredients and perfected for a perfect texture and flavor.
Al dente offers a variety of pasta sauces, including marinara, tomato basil, roasted garlic, and others. The sauces are made with fresh ingredients and authentic Italian recipes for a delicious and authentic taste.
Al dente pasta is made using traditional Italian methods and recipes with high-quality ingredients. It is also perfected for a perfect texture and flavor, making it ideal for any pasta dish.
No, Al dente pasta products are not gluten-free. However, the brand offers a variety of pasta products that are suitable for different dietary needs, including whole wheat pasta and egg pasta.
Al dente pasta and sauces are available at high-end grocery stores and gourmet shops across the US and Canada. They are also available for purchase online through the brand's website and other online retailers.
The shelf life of Al dente pasta and sauces varies depending on the product. Generally, pasta products have a shelf life of 1-3 years, while sauces have a shelf life of 1-2 years. It is important to store the products in a cool, dry place to ensure they stay fresh for as long as possible.
Al dente pasta and sauces are versatile and can be used in a variety of recipes. Some popular recipe ideas include spaghetti with marinara sauce, fettuccine alfredo, penne alla vodka, and linguine with clam sauce.