Amano Artisan Chocolate is a premium chocolate brand from the United States that produces high-quality chocolates using only the finest ingredients from around the world.
Founded in 2006 by Art Pollard
Located in Orem, Utah
Received multiple international awards for its chocolates
A French-based chocolatier that creates high-quality chocolates for both professional and home chefs.
An Italian-based chocolate brand founded in 1997 known for its single-origin chocolate bars.
A Brooklyn-based chocolate maker that is known for its bean-to-bar chocolate production process and unique flavor profiles.
A chocolate bar made from cocoa sourced from the Dos Rios region in the Dominican Republic, known for its unique flavor profile with hints of honey and apricots.
Another single-origin chocolate bar made from cocoa sourced from the Morobe region in Papua New Guinea, featuring hints of cherry and blackberry flavors.
A limited-edition chocolate bar that uses cocoa beans sourced from the Cuyagua Valley in Venezuela, known for its complex and fruity flavors.
You can buy Amano Artisan Chocolate directly from their website or through various retailers in the United States and other countries.
Amano Artisan Chocolate is unique because it uses only the finest ingredients from around the world and follows a meticulous chocolate-making process to create high-quality chocolates with unique flavor profiles.
While Amano Artisan Chocolate is not certified organic, they do use high-quality, natural ingredients in their chocolate bars and follow ethical and sustainable sourcing practices.
Most Amano Artisan Chocolate bars are not vegan because they contain milk or other animal-based ingredients. However, they do offer some vegan-friendly chocolate bars that are made with coconut milk instead of dairy milk.
Some of the most popular Amano Artisan Chocolate flavors include Dos Rios, Morobe, and Cuyagua, which are all single-origin chocolate bars with unique flavor profiles.