Amora is a French brand that specializes in producing high-quality mustards, mayonnaise, and condiment sauces.
In 1703, Simon-Pierre Amora began making vinegar in Dijon, France.
In 1930, the company expanded its product line to include mustard.
In 1980, Amora was acquired by the Unilever group.
In 2021, Unilever sold its French mustard and ketchup brands, including Amora, to European condiment company Enrico-Glasbest.
Maille is a French company that produces mustard and other condiments. The company was founded in 1747 and is headquartered in Dijon, France.
Pommery is another French mustard company, founded in 1760 in Meaux, France. Like Amora and Maille, Pommery is known for its Dijon mustard.
Grey Poupon is a American/Dijon mustard brand. It was founded in 1866 in Dijon, France.
Amora's classic Dijon mustard is made from a blend of mustard seeds, vinegar, water, and salt. It is known for its smooth texture and well-balanced flavor.
Amora's mayonnaise is made from high-quality ingredients, including egg yolks, mustard, and vegetable oil. It has a rich, creamy texture and is the perfect addition to any sandwich or salad.
Amora's Sauce Andalouse is a rich and flavorful condiment made from tomato, peppers, onions, and spices. It pairs perfectly with grilled meats and vegetables.
Amora mustard is made in Dijon, France.
Amora mustard is known for its smooth texture and well-balanced flavor. The company uses high-quality ingredients and traditional methods to create its mustard.
Many of Amora's products are vegan, including its Dijon mustard and mayonnaise. However, some products may contain animal ingredients, so it's important to check the label.
Most varieties of Amora mustard are gluten-free, but it's important to check the label to make sure. Some varieties, such as the Amora Whole Grain mustard, may contain gluten.
Aside from its mustard and mayonnaise, Amora also produces a range of condiment sauces, including Sauce Andalouse and Sauce Americaine.