Fermometer is a brand that produces self-adhesive liquid crystal thermometers specifically designed for fermenting beer and wine at the correct temperature.
Fermometer was founded in 1988 by Doug Young, a beer and wine maker from northern California.
The company was created to solve a problem that Doug was experiencing while fermenting beer: not being able to tell the exact temperature of the fermentation.
Fermometer's liquid crystal thermometer was designed to be a simple, low-cost solution to this problem.
Since then, the product has continued to be popular among beer and wine makers worldwide.
ThermoWorks is a company that produces a wide range of thermometers for various industries, including food service and scientific research.
Inkbird is a brand that produces a variety of digital, Bluetooth, and WiFi-enabled thermometers for cooking and fermentation.
Cooper-Atkins is a company that produces a variety of temperature measurement devices for industrial, food service, and medical industries.
A self-adhesive liquid crystal thermometer that can be attached to any fermenter to monitor fermentation temperature.
A Fermometer is a self-adhesive liquid crystal thermometer that can be attached to a fermenter to monitor fermentation temperature.
Fermometers are generally accurate to within 1-2 degrees Fahrenheit or Celsius.
Yes, a Fermometer can be reused on multiple fermenters as long as it is handled carefully and not exposed to excessive heat or cold.
Fermometers have a series of colored bands that correspond to temperature ranges. Simply find the band that matches the temperature and read the temperature from the bottom of that band.
While it is not entirely necessary, a Fermometer can be very helpful for ensuring that your beer ferments at the correct temperature and preventing off-flavors from developing.