Newdles is a Canadian plant-based instant noodle brand that focuses on providing healthy and sustainable food options. Their noodles are made from a mix of konjac root and oat fiber, and they do not contain any preservatives, artificial colors, or flavors.
Newdles was founded in 2020 by two Canadian entrepreneurs, who wanted to create a healthier and more sustainable alternative to traditional instant noodles.
The brand launched its first product, the Classic Laksa flavor, in early 2021 and has since expanded its range to include other flavors such as Thai Green Curry and Spicy Vegetable.
Newdles has gained popularity among health-conscious consumers and has been featured in various media outlets and food blogs.
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Newdles' first flavor, which features a spicy and savory broth with hints of coconut and lemongrass. It comes with dried vegetables and low-carb, high-fiber noodles.
A plant-based instant noodle flavor that features a creamy and aromatic Thai green curry sauce. It includes dried vegetables and Newdles' signature low-carb, high-fiber noodles.
A spicy instant noodle flavor that is packed with vegetables such as carrots, mushrooms, and bok choy. It also comes with Newdles' low-carb, high-fiber noodles.
Yes, Newdles are 100% plant-based and vegan-friendly.
No, Newdles contain oat fiber, which may not be suitable for people with gluten allergies or sensitivities.
Newdles have a slightly different texture due to their ingredients, but their flavors are comparable to traditional instant noodles. Many people find them to be a healthier and more satisfying option.
Newdles are available on the brand's website and on various online retailers such as Amazon. They may also be available in select health food stores and supermarkets.
Newdles have a shelf life of approximately one year, which is longer than most traditional instant noodle brands. However, it is still recommended to consume them within a reasonable amount of time.