Salt Lick is a family-owned barbecue restaurant chain located in Driftwood, Texas, USA. They are known for their smoked meats, homemade desserts, and signature barbecue sauce. Salt Lick also offers catering and mail-order services for their products.
Founded in 1967 by Thurman Roberts, the Salt Lick originally began as a small barbecue pit in Driftwood, Texas.
Over the years, the Salt Lick gained popularity and expanded to multiple locations throughout Texas.
In 2020, the Salt Lick celebrated its 53rd anniversary.
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The Salt Lick BBQ is a barbecue restaurant in Driftwood, Texas, known for its smoked meats, homemade desserts, and signature barbecue sauce.
Slow-smoked beef brisket, basted with Salt Lick's signature barbecue sauce.
Homemade sausage, made using Salt Lick's own recipe.
Pork ribs that have been smoked to tender perfection.
The original Salt Lick location is in Driftwood, Texas.
Yes, Salt Lick offers mail-order services for their products.
Salt Lick's signature barbecue sauce is made from ketchup, brown sugar, vinegar, and spices.
Yes, Salt Lick offers catering services for events of all sizes.
Salt Lick offers a variety of homemade desserts, including peach cobbler, pecan pie, and chocolate cake.