Tolerant Foods is a brand that offers a wide range of legume-based products that are gluten-free, organic, non-GMO, and vegan. Their products include a variety of pasta, rice, and mac & cheese alternatives made from legumes such as red lentils, black beans, and chickpeas.
- Tolerant Foods was founded in 2013 by Tom Friedmann.
- The brand was created with the aim of providing nutritious, plant-based foods to people with food allergies and sensitivities.
- Tolerant Foods' products were first introduced in natural food stores and have since expanded to various retailers.
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Tolerant Foods' Red Lentil Pasta is a gluten-free pasta alternative made from organic red lentils. It is high in protein and fiber and is vegan-friendly.
Tolerant Foods' Black Bean Rotini is a gluten-free pasta alternative made from organic black beans. It is high in protein and fiber and is vegan-friendly.
Tolerant Foods' Rice & Lentil Pilaf is a ready-to-eat dish made from organic brown rice and lentils. It is vegan-friendly and can be easily prepared in minutes.
Yes, all of Tolerant Foods' products are organic.
Yes, all of Tolerant Foods' products are gluten-free.
Yes, all of Tolerant Foods' products are vegan-friendly as they are made from legumes.
Tolerant Foods' products are available in various retailers including natural food stores, online retailers like Amazon and their own website.
Tolerant Foods' products can be easily prepared by boiling in water for a few minutes, just like traditional pasta or rice.