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![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL._SX569_.jpg)
Item #:
220466975
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Item #:
220466975
BWP 338
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Imported from USA store
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Order now and get it around Thursday, August 27
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These characteristics make it Ideal for shio koji, sweet sake, and white miso.
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What Stands Out
Gluten-Free
Specifically formulated for gluten-sensitive consumers, ensuring safety and enjoyment without compromising health for those with dietary restrictions.
Vegan-Friendly
Made entirely from plant-based ingredients, catering to vegans and those seeking to incorporate cruelty-free options into their cooking and baking routines.
High Quality Spores
Crafted with premium Aspergillus Oryzae spores, delivering exceptional fermentation results for home brewers and culinary enthusiasts, enhancing flavor and texture in various recipes.
Product Details
| Product Dimensions | 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 0.35 ounces (9.92 grams) |
| UPC | 819543012124 |
| Manufacturer | Modernist Pantry LLC |
| Brand Name | Modernist Pantry |
| Diet Type | Gluten Free, Keto, Plant Based |
| Container Type | Pouch |
| Cuisine | Japanese |
| Specialty | Gluten Free |
| Global Trade Identification Number | 00819543012124 |
| Age Range Description | Adults |
| Number of Items | 1 |
| Item Weight | 10 g |
| Size | 0.35 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Package Weight | 1 Pound (450 grams) |
Who Should Buy?
-
Homebrewers
Ideal for those creating homemade fermented beverages or foods requiring Aspergillus Oryzae for digestion and flavor enhancement.
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Vegans
Perfect for vegan users seeking natural fermentation options in cooking without compromising dietary restrictions.
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Health-Conscious Consumers
Great for individuals looking to incorporate gluten-free and vegan-friendly ingredients into their health-focused recipes.
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Non-Vegan Users
Not suitable for individuals who prefer or require non-vegan ingredients in their cooking and food preparation.
Product Description
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Shirayuri Koji suitable for vegan diets?
Answer: Yes, it is plant-based and free from animal products. -
Question:
Does Shirayuri Koji contain allergens?
Answer: No, it is allergen-free, making it safe for many dietary needs. -
Question:
What dishes can I use Shirayuri Koji in?
Answer: It is ideal for making shio koji, sweet sake, and white miso.
Modernist Pantry Pantry Staples Editorial Review
**** The product in question has received predominantly positive feedback from users involved in a variety of fermentation processes, including sake and shoyu production. Customers have reported successful experiences with the product, particularly highlighting its effectiveness in cultivating koji rice. Many noted that it performs better than similar products found in specialty stores, and users have praised its versatility for different fermentation projects in their kitchens. Several customers specifically mentioned their success in making koji, noting that the product enabled the growth of healthy koji with a pleasant aroma. One user mentioned a learning curve, emphasizing the importance of moisture levels, but they ultimately achieved great results with subsequent attempts. There was also an acknowledgment of the product's cost-effectiveness, as users found that a small amount of the product sufficed for multiple batches, making it a good value for those interested in fermentation. Overall, this product has received acclaim for its reliability, effectiveness, and affordability in the home fermentation space, appealing to both novice and experienced fermenters alike. **
Customer Reviews & Ratings
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Pros
- Effective for growing koji rice
- Versatile for various fermentation projects (sake, shoyu, etc.)
- Performs better than alternatives from specialized stores
- Cost-effective, with a small amount sufficient for multiple uses
- Positive user experiences with healthy koji growth
Cons
- Initial difficulty with moisture levels noted by some users
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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22-Jul-26 · via Trustpilot
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23-Jul-26 · via Trustpilot
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22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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BWP 338
Order now and get it around Thursday, August 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Long-haired white spore aspergillus producing soft koji.
- No tendency to brown, maintaining a pure white appearance.
- Sweet aroma and flavor enhance culinary applications.
- Perfect for shio koji, sweet sake, and white miso.
- Plant-Based, Gluten-Free, and Keto-friendly.
- Allergen-free ingredient for versatile usage.
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