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Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
The only Jamaica Blue Mountain Coffee blend approved by the Jamaican Coffee Board for an authentic taste.
Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Item #: 181398468

Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce

Item #: 181398468

BWP 462

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*All items will import from US

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us Imported from USA store
Diet type :
  • USDA Organic
  • Kosher
  • Gluten Free
  • Vegan

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Order now and get it around Monday, August 31
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The only Jamaica Blue Mountain Coffee blend approved by the Jamaican Coffee Board for an authentic taste.
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What Stands Out

Single Origin Quality
Sourced exclusively from Kenya, this peaberry coffee offers a unique flavor profile, showcasing the distinct characteristics of its native terroir, ensuring an authentic and premium coffee experience.
Gourmet Freshness
Freshly roasted for optimal flavor, this gourmet coffee delivers a rich and aromatic experience, setting it apart from competitors who do not prioritize freshness in their products.
Large 5 lbs Bag
The generous 5 lbs packaging provides excellent value for coffee lovers, ensuring that you have plenty of high-quality, ground coffee on hand for daily enjoyment or gifting to fellow enthusiasts.

Product Details

Shop Mexican Coffee, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce online at a best price in Botswana. B079Y6C4HS
Product Dimensions 3 x 2.5 x 9 inches (7.6 x 6.4 x 22.9 cm); 1 pounds (450 grams)
Manufacturer Volcanica Coffee
Units 16 Ounce
Brand NameVolcanica Coffee
Item FormGround
FlavorMexican
Caffeine Content DescriptionCaffeinated
Coffee Roast LevelMedium Roast
Container TypeBag
Diet TypeGluten Free, Kosher, Vegan
Unit Count16 Ounce
Number of Items1
Special IngredientsCertified Organic
Region of OriginMexico
SpecialtyCertified Organic
Certificate TypeUSDA
Allergen InformationTree Nut Free
Product Shelf Life90 days
Coffee TypeCoffee Bean
Varietycoffee
Country as LabeledMexico
Item Weight16 ounces (453.6 grams)
Item Dimensions3 x 2.5 x 9 inches (7.6 x 6.4 x 22.9 cm)
Item Package Weight0.48 kg
Size16 Ounce (Pack of 1)
Each Unit Count1

Who Should Buy?

Suitable For
  • Coffee Aficionados

    Ideal for those who appreciate high-quality coffee with unique flavor profiles and rich aromas.

  • Large Households

    Perfect for families or groups who consume significant quantities of coffee and prefer bulk purchases.

  • Gift Givers

    An excellent choice for gifting to coffee lovers seeking premium, gourmet coffee experiences.

Not Suitable For
  • Budget Shoppers

    Not suitable for those looking for inexpensive coffee options or who prioritize low prices over quality.

Product Description

Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

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Customer Questions & Answers

  • Question: What is Botswana Peaberry Coffee?

    Answer: Botswana Peaberry Coffee is a unique coffee variety that comes from the Tanzanian region of Mount Kilimanjaro. Unlike traditional coffee beans that come in pairs, peaberries occur when only one seed develops in the coffee cherry, resulting in a rounder, denser bean with enhanced flavor profiles. These coffee beans are celebrated for their complex flavors, often featuring hints of chocolate, berry, and citrus. This makes them ideal for coffee aficionados seeking an exceptional cup that offers a distinctive taste experience.
  • Question: How does Mount Kilimanjaro influence the flavor of the coffee?

    Answer: The flavor of Botswana Peaberry Coffee is significantly influenced by the Mount Kilimanjaro region's unique growing conditions. The high altitude, volcanic soils, and microclimate create an ideal environment for coffee cultivation. These factors contribute to the coffee's bright acidity, full body, and rich flavor profile. Additionally, the local climate allows for a slower maturation process, enhancing the beans' complexity and resulting in a rich taste that coffee lovers often crave.
  • Question: Is Botswana Peaberry coffee Arabica or Robusta?

    Answer: Botswana Peaberry coffee is primarily composed of Arabica beans, which are known for their superior quality and complex flavor profiles. Arabica beans typically have a smoother taste with a range of flavor notes, making them favored among coffee enthusiasts. The peaberry form of Arabica enhances these characteristics, offering a unique and high-quality coffee experience. This makes it an excellent choice for those who appreciate gourmet coffees with intricate flavors.
  • Question: What makes fresh roasted coffee better than pre-ground coffee?

    Answer: Fresh roasted coffee is considered superior because it preserves the essential oils and aromas that contribute to the coffee's flavor and fragrance. When beans are roasted, they release carbon dioxide, which can lead to a decline in freshness if the beans are not consumed shortly after roasting. Ground coffee, especially when pre-packaged, loses its flavor complexity over time. Therefore, opting for fresh roasted coffee ensures a more vibrant taste experience, making it perfect for brewing rich, full-bodied coffee.
  • Question: How should I store Botswana Peaberry coffee to maintain freshness?

    Answer: To maintain the freshness of Botswana Peaberry coffee, it’s essential to store it in an airtight container in a cool, dark place. Exposure to light, air, and moisture can lead to the degradation of flavor over time. Using a dark glass or ceramic container can effectively shield the coffee from light. For long-term storage, consider freezing the coffee beans, but be sure to use an airtight bag to prevent freezer burn. This practice helps preserve the coffee's vibrant flavors, ensuring each cup is as delightful as the first.
  • Question: What brewing methods are recommended for Botswana Peaberry coffee?

    Answer: Botswana Peaberry coffee can be enjoyed through various brewing methods, each bringing out different flavor notes. Popular methods include pour-over, French press, and espresso. The pour-over method highlights the coffee’s acidity and fruitiness, while the French press allows for a fuller body and more robust flavor. Espresso preparation concentrates the flavors, offering a rich, intense experience. Experiment with these methods to discover which one best suits your taste preferences and enjoy the unique qualities of this exceptional coffee.
  • Question: Can I use Botswana Peaberry coffee for cold brew?

    Answer: Absolutely! Botswana Peaberry coffee is an excellent choice for cold brew due to its rich flavor and lower acidity profile. The cold brew method extracts the coffee's flavors slowly, resulting in a smooth and less bitter beverage. Simply coarsely grind the beans and steep them in cold water for 12-24 hours, then strain the mixture. This method enhances the delicate notes of chocolate and fruit in the peaberry coffee, making for a refreshing drink, especially in warmer weather or enjoyed over ice.
  • Question: Is there a distinct aroma to Botswana Peaberry coffee?

    Answer: Yes, Botswana Peaberry coffee is known for its distinct and captivating aroma. When freshly roasted, it emits a floral and fruity scent, often accompanied by chocolate undertones. This aromatic profile plays a crucial role in the overall tasting experience, as aroma significantly influences flavor perception. When brewing this coffee, taking a moment to appreciate its aroma can enhance your enjoyment and appreciation for its unique qualities. Savoring the fragrance will set the stage for a delightful tasting adventure.
  • Question: Where can I buy Botswana Peaberry Coffee, Mount Kilimanjaro, Ground, Fresh Roasted, 5 lbs?

    Answer: You can buy Botswana Peaberry Coffee, Mount Kilimanjaro, Ground, Fresh Roasted, 5 lbs from Ubuy. Ubuy offers a convenient online shopping experience, allowing you to explore various options and find the perfect fresh roasted coffee to suit your taste. With their user-friendly interface and customer support, purchasing quality coffee becomes an effortless task, ensuring you can enjoy this exceptional brew right at home.
  • Question: What are the health benefits of drinking coffee like Botswana Peaberry?

    Answer: Drinking Botswana Peaberry coffee comes with several potential health benefits, as it contains antioxidants and essential nutrients. It is known to help improve cognitive function and boost energy levels due to its caffeine content, which can enhance alertness and focus. Additionally, moderate coffee consumption has been linked to a decreased risk of certain diseases, such as type 2 diabetes and liver conditions. Enjoying a cup of this aromatic coffee not only delights the palate but can also contribute positively to your overall health.

Volcanica Coffee Roasted Coffee Beans Editorial Review

  • ubuy Botswana
  • ubuy Botswana

** Kenya Peaberry Coffee** Kenya Peaberry Coffee has captured the attention of coffee enthusiasts seeking a rich, flavorful experience without the drawbacks of acidity. Many customers describe the coffee as smooth, with tasting notes that include chocolate, nutty undertones, and a hint of berry fruit. This combination creates a vibrant and satisfying coffee experience, making it a top choice for those who prefer low-acid options that don't compromise on flavor. Several reviews highlight that the coffee has an appealing low acidity that suits individuals sensitive to digestive discomfort. Users appreciate that they can enjoy their daily caffeine fix without the usual stomach issues commonly associated with other coffee brands. The overall profile is characterized as full-bodied and flavorful, with reviewers noting that it successfully avoids the bitter and burnt aftertastes often encountered in other low-acid coffees. However, some customers encountered issues with brewing Consistency, particularly when using certain machines or filter types. The finely ground nature of this coffee can lead to problems like overflows during brewing, which may require some user adjustments to achieve the desired results. Despite this, many still find the flavor and absence of gastrointestinal distress to far outweigh these minor inconveniences. In summary, Kenya Peaberry Coffee stands out for its rich taste and minimal acidity, appealing strongly to those who love coffee but need to be cautious about its effects on their stomachs. While brewing challenges may arise, the overall reception showcases a product that is both enjoyable and satisfying for a broad range of coffee drinkers. **

Customer Reviews & Ratings

50 customers ratings
  • 5 Star
    67%
  • 4 Star
    11%
  • 3 Star
    6%
  • 2 Star
    6%
  • 1 Star
    10%

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Pros

  • Rich, flavorful taste with chocolate, nutty, and berry notes
  • Smooth and low acidity, gentle on the stomach
  • Full-bodied without bitter aftertaste
  • Economical option with larger quantities per bag

Cons

  • Brewing challenges with specific machines (e.g., overflowing filters)

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