Bob's Red Mill
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Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz.
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Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz.
Versatile, gluten-free baking flour that's a good source of dietary fiber.
Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz.
Item #: 12972868

Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz.

Item #: 12972868

BWP 271

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Versatile, gluten-free baking flour that's a good source of dietary fiber.
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What Stands Out

Gluten-Free
This all-purpose baking flour is gluten-free, making it ideal for those with dietary restrictions or gluten intolerance, ensuring everyone can enjoy delicious baked goods without compromising on taste.
Versatile Use
Perfect for a variety of recipes, this flour can be used for cookies, cakes, breads, and more, providing home bakers with the flexibility to create a wide range of gluten-free treats.
Quality Ingredients
Made from high-quality whole grains and carefully milled, Bob's Red Mill flour delivers exceptional texture and flavor, ensuring your baked creations are not only gluten-free but also wholesome and satisfying.

Product Details

Shop Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz. online at a best price in Botswana. B009NNJ4L6
Package Dimensions 9.09 x 6.5 x 2.36 inches (23.1 x 16.5 x 6 cm); 1.32 Pounds (600 grams)
Item model number BRM-198
UPC 778554818784 039978004529
Manufacturer Bob's Red Mill
Units 22.0 Ounce
Brand NameBob's Red Mill
SpecialtyGluten Free,Kosher,Vegan,Vegetarian
Diet TypeVegan
Item FormRaw
Global Trade Identification Number00039978004529
ManufacturerBob's Red Mill
Set NameBob's Red Mill Gluten Free All Purpose Baking Flour
Part NumberBRM-198
Model NumberBRM-198
Container TypeBag
CuisineUniversal
Item Package Weight0.6 Kilograms
Number of Items1
Unit Count22.0 Ounce
Size22 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Intolerant

    Ideal for individuals with celiac disease or gluten sensitivity, providing a safe cooking and baking alternative.

  • Bakers of All Levels

    Great for novice and experienced bakers looking to create gluten-free baked goods without hassle.

  • Health-Conscious Eaters

    Perfect for those seeking healthier alternatives in their cooking, enabling nutritious meals without compromise.

Not Suitable For
  • Wheat Flour Users

    Not suitable for those who prefer traditional wheat flour due to differences in texture and flavor.

Product Description

Bob's Red Mill - Baking Flour All Purpose Gluten Free - 22 oz.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bobs Red Mill Baking Flour All Purpose Gluten Free?

    Answer: Bobs Red Mill Baking Flour All Purpose Gluten Free is a versatile flour blend made from a variety of gluten-free grains. It is designed specifically for all-purpose baking, making it ideal for cookies, cakes, breads, and more. This flour contains a mix of whole grain flours and starchy ingredients, ensuring your baked goods retain the right texture and flavor. Many customers use it to create their favorite gluten-free recipes without sacrificing taste or quality.
  • Question: How does Bobs Red Mill Gluten Free baking flour compare to regular flour?

    Answer: Bobs Red Mill Gluten Free baking flour differs from regular flour primarily in its grain composition. Instead of wheat, it combines various gluten-free grains, offering a unique texture and flavor profile. This flour is perfect for those with gluten sensitivities or celiac disease, as it allows you to enjoy baked goods without the adverse effects of gluten. Many bakers appreciate the ease of substitution, replacing traditional flour in most recipes one-for-one.
  • Question: Can I use Bobs Red Mill gluten-free flour for bread making?

    Answer: Yes, you can use Bobs Red Mill gluten-free baking flour for bread making. While it's suitable for a variety of recipes, gluten-free bread often requires additional ingredients like xanthan gum or eggs to achieve the desired texture. This flour blend provides a great starting point for gluten-free bread recipes, allowing you to create delicious loaves that everyone can enjoy. Consider experimenting with recipes specifically designed for gluten-free flour to achieve the best results.
  • Question: Is Bobs Red Mill All Purpose Gluten Free flour suitable for cakes?

    Answer: Absolutely! Bobs Red Mill All Purpose Gluten Free flour is an excellent choice for baking cakes. It helps achieve a moist and fluffy texture while maintaining the rich flavors you're looking for in a cake. When baking with this flour, it's recommended to follow gluten-free cake recipes that often include additional binding agents or moistening ingredients to enhance the cake’s structure. Your gluten-sensitive friends and family will love the results!
  • Question: What are the main ingredients in Bobs Red Mill gluten-free baking flour?

    Answer: Bobs Red Mill gluten-free baking flour typically contains a blend of whole grain flours and starches such as brown rice flour, potato starch, and tapioca flour. These ingredients work together to mimic the texture and functionality of traditional all-purpose flour. This blend ensures that your baked goods retain their desired structure and flavor, making it suitable for all types of gluten-free baking projects. Check the package for specific ingredient lists, as formulations may vary slightly.
  • Question: Is Bobs Red Mill Baking Flour gluten-free certified?

    Answer: Yes, Bobs Red Mill Baking Flour is gluten-free certified. The company is known for its high standards in the production of gluten-free products. They take special care in sourcing grains that are carefully processed in dedicated gluten-free facilities to avoid cross-contact. This certification provides assurance for those who are gluten-sensitive or have celiac disease that they can enjoy their baked goods without worry.
  • Question: How should I store Bobs Red Mill gluten-free flour?

    Answer: To maintain freshness and quality, it's best to store Bobs Red Mill gluten-free flour in a cool, dry place and in an airtight container. For longer storage, you can keep it in the refrigerator or freeze it, which can help extend its shelf life. Proper storage prevents moisture and pests from affecting the flour, ensuring that your baking remains consistent and delicious over time.
  • Question: Can I use Bobs Red Mill flour in non-baking recipes?

    Answer: Yes, Bobs Red Mill gluten-free baking flour can be used in a variety of non-baking recipes as well. Use it as a thickening agent for soups and sauces, or mix it into savory dishes like fritters and burgers to add a gluten-free component. Its versatility makes it a handy ingredient in many gluten-free cooking scenarios, helping to create dishes that everyone can enjoy without gluten-related issues.
  • Question: Where can I buy Bobs Red Mill - Baking Flour All Purpose Gluten Free - 22 oz?

    Answer: You can buy Bobs Red Mill - Baking Flour All Purpose Gluten Free - 22 oz online at Ubuy in Botswana. Ubuy offers a wide selection of health-focused products, ensuring a convenient shopping experience for all your gluten-free baking needs.
  • Question: Does Bobs Red Mill gluten-free flour have a distinct taste?

    Answer: Bobs Red Mill gluten-free flour offers a mild flavor profile that complements a variety of baked goods without overpowering them. While some gluten-free flours can have a strong taste, this blend is crafted to provide a neutral base, allowing the flavors of your ingredients to shine through. Users often note that treats made from this flour don’t differ significantly in taste from those made with traditional wheat flour, making it a delightful option for gluten-sensitive baking.

Bob's Red Mill Wheat Flours & Meals BRM-198 Editorial Review

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BWP 271

Order now and get it around Friday, July 31

QTY:

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Features & Benefits

  • Gluten-free and perfect for those with dietary restrictions.
  • Vegan and vegetarian friendly.
  • Kosher Pareve certified.
  • Manufactured in a dedicated gluten-free facility.
  • R5-ELISA tested to ensure gluten-free quality.
  • A versatile choice for all your baking needs.

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