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- Weber Apple Wood Chunks 4lb Pack of 4
Weber Apple Wood Chunks 4lb Pack of 4
BWP 850
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Wood chunks are great for adding wood smoke flavor to foods, perfect alternative to charcoal briquettes as a heat source for grilling, Hickory wood chunks have a rich, subtly sweet flavor, great for poultry, pork & beef.
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Product Details
- Weber Hickory Wood Chunks, 4 lb bag
- Adds rich subtly sweet flavor to food
- Ideal for poultry, pork & beef
- 350 cu. in. (0.006 m^3) size
- Great for adding wood smoke flavor to foods
- Perfect alternative to charcoal briquettes for grilling
| Brand | Weber |
| Material | Apple Wood |
| Flavor | Apple |
| Item Weight | 7.12 Kilograms |
| Item Form | Chunks |
Who Should Buy?
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Barbecue Enthusiasts
Ideal for grilling lovers seeking to enhance the flavor of meats with a smoky mesquite taste.
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Outdoor Chefs
Perfect for those who frequently host outdoor cooking events and want to impress guests with delicious smoked dishes.
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Smoky Flavor Seekers
Great for individuals who enjoy rich, bold flavors in their cooking and want to experiment with different wood types.
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Apartment Dwellers
Unsuitable for those living in places with restrictions on outdoor grilling due to smoke or fire hazards.
Product Description
Weber Apple Wood Chunks 4lb Pack of 4
About This Item
Introducing the Weber Hickory Wood Chunks, the perfect choice for all your grilling and smoking needs. Made from premium-quality hickory wood, these chunks are designed to add an authentic smoky flavor to your favorite dishes. With a generous size of 350 cubic inches or 0.006 cubic meters, this 4 lb pack of Weber chunks is ideal for long smoking sessions. Whether you're smoking meat, charcoal grilling, or even preparing a BBQ feast, these wood chunks will enhance the flavor profile of your food and create a mouthwatering aroma. The Weber Hickory Wood Chunks are specifically crafted for smoking various types of meat, such as chicken, pork, beef brisket, and even turkey.
The rich hickory flavor will infuse into every bite, giving you that sought-after smoky taste that barbeque enthusiasts crave. Not limited to meat, these chunks can also be used to smoke fish, ribs, and even salmon. Elevate your grilling game with these high-quality wood chunks and impress your family and friends with restaurant-quality results. Designed for easy use, simply add a few Weber Hickory Wood Chunks to your charcoal or gas grill, and let the flavor magic happen. Sit back, relax, and enjoy the mouthwatering results that only natural wood smoke can deliver. Upgrade your grilling and smoking experience with the Weber Hickory Wood Chunks.
Order now and unlock a world of delicious flavors for your next cookout.
Customer Questions & Answers
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Question:
What are the flavor notes of the hickory wood chunks?
Answer: Hickory wood chunks have a rich, subtly sweet flavor, great for poultry, pork & beef. -
Question:
What quantity of wood chunks does the bag contain?
Answer: The bag size is 350 cu. in. (0.006 m^3). -
Question:
What are the benefits of using wood chunks as a heat source?
Answer: Wood chunks are a perfect alternative to charcoal briquettes as a heat source for grilling and they add wood smoke flavor to foods. -
Question:
is this kiln dried? Can I use it in my pizza oven?
Answer: Hello! Our wood chunks have been thoroughly dried, however, we highly advise against using them indoors. They are for outdoor use only. Thanks! -
Question:
Is this just wood, nothing added? Wanting to use it for my parrot, she likes to chew stuff like this over toy blocks.
Answer: Hello, Weber wood chunks and chips are 100% natural wood and are not treated in any way. Thank you. -
Question:
Is It A Hardwood?
Answer: Yes -
Question:
What is the country of origin?
Answer: Package says made in USA - other languages on the bag for distribution include Mexico & Chile. -
Question:
How hot do they burn? Compared to charcoal? Are they hot enough to sear a steak? To use in a chimney charcoal lighter with a grill surface on top.
Answer: They are used in addition to charcoal for adding natural flavor to the meat. They are soaked to smoke, not burn. They can be used as a dry wood in place of charcoal, and the wood would burn hotter than charcoal because of the flames like a campfire. -
Question:
I am new to this so go easy on me here but i was wondering if i can put these chunks into a pan with meat and put it in the oven if it would smoke it?
Answer: No, they need to be put in the grill away from the meat. If charcoal, on the coals, gas grill wrapped in foil loosely and placed on the lava rocks or sear plates. -
Question:
Do i need too soke this item in water like you would wood chips?
Answer: Yes, it makes them last longer. -
Question:
$60.00 for shipping?????
Answer: Mine was free with Prim -
Question:
What are the dimensions of the chunks?
Answer: Size varies, but bigger chunks are as big as 2"*2"*3", smallest are thick splinters 1.5" long. Most are about halfway between.
Weber Smoker Chips Editorial Review
The Weber 17150 Mesquite Wood Chunks come in a 4lb bag and are made in the USA. These wood chunks are 100% hardwood and are great for smoking meats to impart a delicious flavor. They are dry, so there is no need to soak them in water. However, they do produce substantial smoke, so it is important to use them outside. It is not recommended to use them in a pizza oven or other indoor cooking appliance as the smoke smell may become too overpowering. While some customers have received bags with unusable bark chips, the majority of reviews are positive. Customers have noted that these wood chunks add a fantastic flavor to grilled meats and are perfect for smoking ribs and beef. They are a bit expensive compared to other brands, but their quality and the flavor they add make them worth the cost.
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Pros
- Made in the USA
- 100% hardwood
- Imparts a delicious flavor to grilled meats
- Dry, no need to soak in water
Cons
- Produce substantial smoke, not recommended for indoor use
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Product Price History
Important information
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BWP 850
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Features & Benefits
- Great for adding wood smoke flavor to foods
- Perfect alternative to charcoal briquettes as a heat source for grilling
- Hickory wood chunks have a rich, subtly sweet flavor
- Suitable for cooking poultry, pork & beef
- Bag size: 350 cu. in. (0.006 m^3)
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