Features & Benefits
- Loaded with 6 grams of fiber per serving
- Gluten-Free, Dairy-Free, Soy-Free, Nut-Free
- Perfect for burgers and sandwiches
- Kosher-certified
- Each pack contains 4 buns
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Grilling in the backyard is now delicious, nutritious and gluten free with Udi's Gluten Free Whole Grain Hamburger Buns
| Package Dimensions | 15.79 x 10.55 x 7.99 inches (40.1 x 26.8 x 20.3 cm); 6.61 Pounds (3 kg) |
| UPC | 698997809845 |
| Units | 86.4 Ounce |
| Brand Name | Udi's |
| Specialty | Gluten Free |
| Item Form | Bun |
| Unit Count | 86.4 Ounce |
| Container Type | Pack |
| Cuisine | American cuisine |
| Age Range Description | All Ages |
| Item Package Weight | 3 Kilograms |
| Number of Pieces | 8 |
| Size | 10.8 oz |
Ideal for individuals avoiding gluten, as these buns are specifically made for gluten-sensitive diets.
Whole grain options appeal to those seeking healthier carbohydrate choices for their meals.
Convenient packaging allows families to easily prepare quick meals, ideal for busy weeknight dinners.
Those preferring regular wheat buns may not enjoy the texture and taste of gluten-free alternatives.
Udis Whole Grain Hamburger Buns, 10.8 Ounce -- 8 per case.
Udis Whole Grain Hamburger Buns have received mixed reviews from customers. While some customers have praised these buns for being great tasting, fresh, and enjoyable for those with gluten allergies, others have had issues with the size, texture, and toasting ability of the buns. One customer mentioned that the buns were too small for a hamburger patty and that they were dry and hard to swallow, although the taste was good. Another customer found the buns to be too soft and took a double dose of toasting before they were brown and tasty. However, they did mention that the taste was good. On the other hand, a customer who purchased these buns for a friend on a gluten-free diet found them to be satisfactory without any complaints, although they did not try them personally. Overall, these hamburger buns seem to have a good taste and are a suitable option for individuals with gluten allergies. However, the size, texture, and toasting ability may be areas for improvement.
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