Krinos
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Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs
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Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs
Kefalograviera makes a tasty impression when grated into pasta, souffles, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make saganaki cheese.
Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs
Item #: 17480933

Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs

Item #: 17480933

BWP 692

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Order now and get it around Tuesday, July 21
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Kefalograviera makes a tasty impression when grated into pasta, souffles, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make saganaki cheese.
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What Stands Out

Rich Flavor
Krinos Kefalograviera offers a distinctive, nutty flavor that enhances various dishes, making it perfect for grating, melting, or snacking.
High Quality
Produced from premium sheep and goat milk, this cheese adheres to authentic traditional methods, ensuring superior quality that cheese lovers trust.
Versatile Use
Ideal for salads, pasta, or as a table cheese, its unique texture and flavor elevate any meal, making it a favorite among chefs and home cooks alike.

Product Details

Shop for Krinos Kefalograviera Cheese at Ubuy Botswana. Made from 100% pasteurized sheep's milk, this aged Greek cheese is perfect for adding a sharp and salty taste to your dishes. Buy now!
  • Made from pasteurized sheep's milk
  • Aged over 90 days
  • Pale golden-yellow cheese
  • Full bodied yet pleasant and light aroma
  • Sharp and salty taste
  • Ideal for grating into pasta, souffles, pies, meat and poultry dishes
Item Weight1.18 lbs (540 grams)

Who Should Buy?

Suitable For
  • Cheese Lovers

    Ideal for enthusiasts who enjoy high-quality Greek cheese with a rich flavor in various culinary applications.

  • Culinary Professionals

    Perfect for chefs and restaurants seeking authentic ingredients for their Mediterranean dishes and gourmet recipes.

  • Party Planners

    Great addition to cheese platters and entertaining, enhancing flavors and variety at gatherings and special occasions.

Not Suitable For
  • Lactose Intolerant

    Not suitable for individuals with lactose intolerance who may experience discomfort after consuming dairy products.

  • Vegans

    This cheese is made from sheep's milk, making it unsuitable for those following a vegan lifestyle or diet.

  • Health-Conscious Eaters

    Those avoiding high-fat content cheeses may find Krinos Kefalograviera less suitable for their dietary preferences.

Product Description

Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Krinos Kefalograviera Cheese?

    Answer: Krinos Kefalograviera Cheese is a semi-hard cheese made from sheep's milk or a blend of sheep's and goat's milk, originating from Botswana. Known for its rich and nutty flavor, it has a slightly crumbly texture that makes it ideal for grating. This cheese is often used in traditional Greek dishes, making it a favorite among both chefs and home cooks looking to elevate their recipes.
  • Question: How should I store Krinos Kefalograviera Cheese?

    Answer: To maintain its flavor and texture, Krinos Kefalograviera Cheese should be stored in the refrigerator. Keep it wrapped in parchment paper or cheese paper, followed by a loose layer of plastic wrap or placed in an airtight container. This method preserves moisture while allowing the cheese to breathe, ensuring it retains its delightful characteristics. It's best enjoyed fresh, but with proper storage, it can last for several weeks.
  • Question: What dishes can I make with Krinos Kefalograviera Cheese?

    Answer: Krinos Kefalograviera Cheese is versatile and can be used in a variety of dishes. It’s perfect for grating over pasta, incorporating into salads, or using in traditional Greek recipes such as saganaki, where it is pan-fried until golden. Additionally, it can be enjoyed on a cheese board paired with olives and roasted nuts, making it an excellent choice for entertaining.
  • Question: Is Krinos Kefalograviera Cheese suitable for vegetarian diets?

    Answer: Krinos Kefalograviera Cheese is made from sheep and goat's milk and may not be suitable for vegetarian diets, as traditional cheese-making involves the use of rennet, which is often derived from animal sources. For strict vegetarians, it’s important to check the packaging for details on the type of rennet used. However, many enjoy its rich flavor as a special treat when including dairy products in their diet.
  • Question: Can Krinos Kefalograviera Cheese be frozen?

    Answer: While it is possible to freeze Krinos Kefalograviera Cheese, it is not usually recommended, as freezing can alter its texture. If you do choose to freeze it, cut the cheese into smaller portions, wrap them firmly in plastic, and place it in a freezer-safe bag. Thaw the cheese gradually in the refrigerator before use, and expect a slightly different texture, making it best suited for cooking rather than eating raw.
  • Question: What is the nutritional profile of Krinos Kefalograviera Cheese?

    Answer: Krinos Kefalograviera Cheese is rich in protein and calcium, making it a nutritious addition to a balanced diet. It also contains important vitamins such as Vitamin A and Vitamin B12, contributing to overall health. As with any cheese, it is advisable to enjoy it in moderation due to its fat and sodium content. Pairing it with fresh fruits or whole-grain crackers can enhance the nutritional value of your meal.
  • Question: How does Krinos Kefalograviera Cheese compare to similar cheeses?

    Answer: Krinos Kefalograviera Cheese distinguishes itself with its nutty flavor and crumbly texture compared to other cheeses like Pecorino or Grana Padano. While these cheeses can also be used for grating, Kefalograviera has a unique character due to its Mediterranean origins, offering a distinct taste profile that enhances various dishes, especially traditional Greek ones, making it an essential ingredient for authentic Greek cuisine.
  • Question: What are the serving suggestions for Krinos Kefalograviera Cheese?

    Answer: Krinos Kefalograviera Cheese is incredibly versatile when it comes to serving suggestions. It can be grated over pasta, salads, or pizza for added flavor. Additionally, serving it in thin slices alongside fresh bread or fruits creates a delightful cheese platter. For a warm snack, try frying it to make saganaki, pairing it with lemon and herbs for a delicious appetizer that captures authentic Greek flavors.
  • Question: Is Krinos Kefalograviera Cheese gluten-free?

    Answer: Yes, Krinos Kefalograviera Cheese is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. The cheese is made from milk and does not contain any grains or gluten-containing additives. It's a great option for a variety of diets, especially when paired with gluten-free snacks like rice cakes or vegetable dips for enjoyable meals and entertaining.
  • Question: Where can I buy Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs?

    Answer: You can buy Krinos Kefalograviera Cheese in Botswana from Ubuy, which offers a convenient platform for purchasing international food products. Ubuy provides a variety of specialty foods, including authentic Greek cheeses, ensuring you have access to high-quality ingredients for your culinary creations. Explore their website to find this cheese along with other gourmet items to complement your cooking.

Krinos Packaged Cheese Editorial Review

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“The product received very good packaging & safe…Thank You”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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BWP 692

Order now and get it around Tuesday, July 21

QTY:

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Features & Benefits

  • Made from pasteurized sheep's milk
  • Aged over 90 days
  • Full bodied yet pleasant and light aroma
  • Sharp and salty taste
  • Moisture: 40%
  • Product of Greece

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