Features & Benefits
- Naturally fermented with salt water brine, no vinegar or food dyes.
- Non-GMO, kosher certified, and 100% plant-based.
- Packed with probiotics that support gut health.
- High in fiber and suitable for multiple dietary protocols.
- Third-party tested to contain 14 billion CFUs per serving.
- Produced by a family-run business dedicated to fermentation since 2010.