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Item #:
96393187
Shiloh Farms Organic Barley Grits -- 12 oz - 2 pc
Item #:
96393187
BWP 379
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Imported from USA store
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Order now and get it around Tuesday, July 28
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SHILOH FARMS Organic Barley Grits offer all of the nutritional benefits of whole barley, but cook in a fraction of the time!
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What Stands Out
Organic Quality
Made from 100% organic barley, ensuring a natural and healthy ingredient with no harmful pesticides or chemicals, perfect for health-conscious consumers seeking clean nutrition.
Versatile Usage
Ideal for various culinary applications, these barley grits can be used in soups, stews, or as a hearty side dish, catering to diverse cooking styles and preferences.
Convenient Packaging
Packaged in a 12 oz size with two units, providing excellent value while ensuring freshness and convenience for both single and bulk consumers, optimized for everyday use.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Health-Conscious Eaters
Ideal for those seeking nutritious, whole foods to enhance their balanced diet with organic ingredients.
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Vegetarian Diets
A great source of plant-based protein and fiber for individuals following vegetarian or vegan lifestyles.
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Culinary Experimenters
Perfect for home cooks looking to create unique dishes with versatile grains, adding variety to their meals.
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Gluten-Sensitive Individuals
Not suitable for people with gluten intolerance or celiac disease, as barley contains gluten.
Product Description
Shiloh Farms Organic Barley Grits -- 12 oz - 2 pc
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Shiloh Farms Organic Barley Grits?
Answer: Shiloh Farms Organic Barley Grits are a wholesome grain product made from hulled barley, processed into finely coarsed granules. They are rich in fiber and nutrients, making them a great choice for a healthy diet. Barley Grits can be used in various dishes, including side dishes, breakfasts, or even as a thickener for soups and stews, offering versatility along with their health benefits. -
Question:
How do I cook Shiloh Farms Organic Barley Grits?
Answer: To cook Shiloh Farms Organic Barley Grits, use a ratio of 1 part grits to 3 parts water or broth. Bring the liquid to a boil, add the grits, and reduce to a simmer. Cook for about 25-30 minutes, stirring occasionally, until they are tender and have absorbed the liquid. This slow cooking method allows the barley's natural flavors to develop, perfect for creamy porridge or savory dishes. -
Question:
What can I make with Barley Grits?
Answer: Barley Grits can be used in a variety of recipes. They are excellent as a breakfast option when cooked with milk and sweeteners, or they can be served as a savory side dish mixed with vegetables and herbs. You can also incorporate them into baked goods like breads or as a base for hearty casseroles, making them a versatile staple in your pantry. -
Question:
Are Shiloh Farms Organic Barley Grits gluten-free?
Answer: Shiloh Farms Organic Barley Grits are not gluten-free because barley itself contains gluten. However, they are a nutritious option for those who can have gluten, providing essential vitamins and minerals. If you're looking for gluten-free alternatives, consider quinoa, rice, or certified gluten-free oats, depending on your dietary needs. -
Question:
Can I store Shiloh Farms Organic Barley Grits long-term?
Answer: Yes, Shiloh Farms Organic Barley Grits can be stored long-term when kept in a cool, dry place. Make sure to seal them in an airtight container to maintain freshness and prevent moisture from affecting the texture. Properly stored, they retain their flavor and nutritional benefits, making them a great item to keep on hand for future meal preparations. -
Question:
Are there any health benefits to eating Barley Grits?
Answer: Absolutely! Barley Grits are high in dietary fiber, which aids digestion and promotes heart health. They are also rich in essential minerals like magnesium and selenium. Regular consumption can help regulate blood sugar levels, making them a suitable grain option for maintaining a balanced diet and supporting overall wellness, especially when included in a variety of meals. -
Question:
What is the serving size for Shiloh Farms Organic Barley Grits?
Answer: A typical serving size for Shiloh Farms Organic Barley Grits is about 1/4 cup dry, which translates to approximately 3/4 cup cooked. This serving provides a hearty portion to be included in your meals, ideal for both breakfast or as a side dish, ensuring you enjoy the nutritional benefits while satisfying your hunger. -
Question:
How do Barley Grits compare to other grains?
Answer: Barley Grits are an excellent alternative to more common grains like rice and cornmeal. They offer a nuttier flavor and chewy texture, giving dishes a unique taste experience. In terms of nutrition, they provide more fiber and protein than many other grains, making them a healthier choice for those looking to boost their diet with whole grains. -
Question:
Can I use Barley Grits in smoothies?
Answer: Yes, you can! Barley Grits can add a nutritional boost to smoothies. First, cook them and allow them to cool. Then blend them into your favorite smoothies for added fiber and creaminess without altering the taste significantly. This enhances the thickness of your smoothie and makes it more filling, perfect for a meal replacement or a nutritious snack. -
Question:
Where can I buy Shiloh Farms Organic Barley Grits?
Answer: You can buy Shiloh Farms Organic Barley Grits from Ubuy in Botswana. They offer convenient purchasing options and fast service, ensuring you get your organic food products with ease. Shopping from Ubuy allows you to explore various options and find the best products suited for your dietary needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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Features & Benefits
- Made from hulled barley, considered a whole grain product.
- 46 grams of whole grains per serving for maximum health benefits.
- Cooking time is significantly reduced compared to traditional barley.
- Rich in protein, fiber, and essential minerals like manganese and selenium.
- Lowest glycemic index of any grain, ideal for diabetics.
- Substitutable for grits and suits those with corn allergies.
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