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Item #:
66402294
Smokehouse Little Chief Front Load Smoker, Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of
87% of respondents would recommend this to a friend
Item #:
66402294
BWP 3169
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Order now and get it around Saturday, August 22
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Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods.
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What Stands Out
Versatile Cooking
Ideal for smoking a variety of foods including fish, jerky, cheese, and sausages, catering to diverse culinary desires for home and outdoor cooking enthusiasts.
Generous Capacity
Accommodates up to 25 pounds of meat and fish, allowing for large batch smoking, perfect for gatherings and ensuring ample supply for any occasion.
User-Friendly Design
Front loading design simplifies access and loading of food, enhancing convenience for users, whether novice or experienced, ensuring a seamless smoking experience.
Product Details
- SMOKEHOUSE LITTLE CHIEF SMOKER: Little Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit. Perfect temp for smoking fish, making jerky, smoking cheese and smoking sausage
- SIMPLE OPERATION: This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls
- GENEROUS CAPACITY: With a whopping capacity of up to 25 pounds of meat or fish, the Little Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods
- REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results
- SMOKEHOUSE: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations. Join the legacy of flavor
| Brand Name | Smokehouse |
| Model Name | Little Chief Front Load |
| Manufacturer | Smokehouse Products |
| Unit Count | 1 Count |
| Number of Items | 1 |
| UPC | 876628002043 876628001442 |
| Manufacture Year | 1968 |
| Global Trade Identification Number | 00876628001442 |
| Included Components | Smokehouse Little Chief Front Load Smoker, Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of Meat & Fish |
| Item Type Name | Smokehouse Little Chief Front Load Smoker, Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of Meat & Fish |
| Model Number | 9900-000-0000 |
| Part Number | 9900-000-0000 |
| Power Source | AC/DC |
| Fuel Type | Electric |
| Color | Silver |
| Item Dimensions D x W x H | 12.3"D x 12.5"W x 27.1"H (31.2 x 31.8 x 68.8 cm) |
| Outer Material | Aluminum |
| Inner Material | stainless_steel |
| Brand | Smokehouse |
| Product Dimensions (L x W x H) | 12.3"D x 12.5"W x 27.1"H (31.2 x 31.8 x 68.8 cm) |
| Package Weight | 23.42 Pound |
Who Should Buy?
-
Casual Home Cooks
Ideal for individuals who occasionally smoke fish, jerky, or meats without needing advanced smoker features.
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Small Families
Great for small households wanting to prepare smoked foods using modest quantities of up to 25 pounds.
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Beginner Smokers
Perfect for novices seeking an easy-to-use front load smoker with simple operation and lower temperature options.
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Professional Chefs
Not suited for chefs requiring high-end features, precise temperature controls, or extensive smoking capabilities.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of food can I smoke using the Smokehouse Little Chief Front Load Smoker?
Answer: You can smoke a variety of foods with the Smokehouse Little Chief Front Load Smoker, including fish, sausage, cheese, and different meats. This versatility makes it an ideal choice for both novice and experienced smokers. For instance, you can perfectly smoke salmon for tacos, enhance burgers with smoky flavor, or prepare a cheese platter for your next gathering, making it a valuable addition to your outdoor cooking tools. -
Question:
How much meat can the Smokehouse Little Chief Front Load Smoker accommodate?
Answer: The Smokehouse Little Chief Front Load Smoker can handle up to 25 pounds of meat at a time. This large capacity makes it perfect for family gatherings or outdoor parties where you want to prepare a substantial amount of food. Whether you’re smoking a large brisket or multiple racks of ribs, this smoker provides ample space, ensuring that you can serve a crowd with delicious, smoky flavors. -
Question:
Is the Smokehouse Little Chief Smoker suitable for beginners?
Answer: Yes, the Smokehouse Little Chief Front Load Smoker is suitable for beginners. Its straightforward design and low to mid-temperature capabilities allow for a user-friendly smoking experience. New smokers can start with simple recipes like smoked cheese or fish, learning the basics of smoke flavor without the complexity of advanced smoking techniques. Over time, you can experiment with various meats and flavors as you become more comfortable. -
Question:
What is the temperature range of the Smokehouse Little Chief Front Load Smoker?
Answer: The Smokehouse Little Chief Front Load Smoker operates primarily at low to mid temperatures, making it ideal for smoking various foods slowly and thoroughly. This range is particularly effective for fish and cheese, which both benefit from gentle cooking. By maintaining the right temperature, you can achieve a perfectly smoked flavor while preserving the natural moisture and texture of your food. -
Question:
Can I use the Smokehouse Little Chief Smoker for other meats besides fish and sausage?
Answer: Absolutely! In addition to fish and sausage, you can use the Smokehouse Little Chief Front Load Smoker for other meats like chicken, pork, and beef. The low to mid-temperature settings ensure that meats are cooked evenly and infused with a rich, smoky flavor. You can try smoking a whole chicken for a family dinner or preparing pork shoulder for pulled pork sandwiches, enhancing your culinary repertoire. -
Question:
Is the Smokehouse Little Chief Smoker portable?
Answer: The Smokehouse Little Chief Front Load Smoker is lightweight and designed for easy transport, making it portable for outdoor activities such as camping or tailgating. Its compact size allows it to fit in most vehicle trunks, enabling you to enjoy smoked delicacies wherever you go. You can set it up at your favorite camping spot and impress friends with freshly smoked meals while enjoying the great outdoors. -
Question:
What kind of wood chips should I use with the Smokehouse Little Chief Smoker?
Answer: Using the right wood chips can enhance your smoking experience with the Smokehouse Little Chief Front Load Smoker. Popular choices include hickory, mesquite, applewood, and cherry. Each type of wood offers different flavor profiles; for instance, hickory is robust and great for red meats, while applewood is mild and perfect for smoking fish. Experimenting with different woods can help you discover your preferred flavor combinations. -
Question:
How do I clean and maintain the Smokehouse Little Chief Front Load Smoker?
Answer: Cleaning and maintaining the Smokehouse Little Chief Front Load Smoker is essential for optimal performance. After each use, allow it to cool, then remove any residual wood chips and clean the interior with warm soapy water. Regular maintenance ensures the longevity of your smoker and keeps it performing well. Proper care allows you to enjoy delicious, smoky flavors meal after meal without any off-tastes from previous cooks. -
Question:
Can I smoke cheese using the Smokehouse Little Chief Smoker?
Answer: Yes, the Smokehouse Little Chief Front Load Smoker is especially good for smoking cheese! Its low temperature settings allow for a gradual infusion of smoky flavor without melting the cheese. You can experiment with various types of cheese, from cheddar to gouda, creating gourmet snacks for entertaining. Use a combination of temperature control and wood chips to achieve the desired smokiness while preserving the creamy texture. -
Question:
Where can I buy the Smokehouse Little Chief Front Load Smoker?
Answer: You can purchase the Smokehouse Little Chief Front Load Smoker from Ubuy in Botswana. Ubuy offers a convenient online shopping experience, making it easy for you to find this versatile smoker and have it delivered to your doorstep. By choosing Ubuy, you gain access to a reliable source for this product along with a variety of other outdoor cooking tools.
Smokehouse Smokers 9900-000-0000 Editorial Review
The Smokehouse Products Little Chief Top Load Electric Smoker in silver is easy to use and good for beginners to learn how to smoke fish and meat. However, customers should be aware that it is not a low temperature smoker and takes less than two hours to smoke two trays of salmon. It also doesn't smoke cheese very well, even though there are instructions on how to do so. The wood chips need to be changed every 40 minutes and the ashes need to be emptied out. The actual footprint of the smoker is less than 200 square inches, but overall cooking surfaces, being four racks, is closer to 800 sq. inches. Although the product is affordable, the temperature in the smoker is not Consistent enough for some, the screws come off easily, and the temperature doesn't go over 200°. Some customers have had issues with their products, such as a short and potential heating-element trips, but have received good customer service. Some customers have been disappointed that it is more of a dehydrator than a smoker, and the company does not offer returns.
Customer Reviews & Ratings
1584 customers ratings
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5 Star
69%
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4 Star
12%
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3 Star
7%
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2 Star
3%
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1 Star
9%
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Pros
- Easy to use and good for beginners
- Affordable
- Large cooking surfaces
Cons
- Not a low temperature smoker
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BWP 3169
Order now and get it around Saturday, August 22
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Features & Benefits
- Versatile smoker for a variety of foods: fish, meats, fruits, and cheeses.
- Easy to operate with standard outlet plug-in design.
- Maintains a steady low temperature of 165°F for ideal smoking.
- Generous capacity, accommodating up to 25 pounds of food.
- Removable wood flavor pan to enhance flavor without heat loss.
- Trusted brand with a legacy of quality and tradition since 1968.
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