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Item #:
81283181
Ann Clark All Natural 100% Egg White Powder Made in USA, 8 oz.
Item #:
81283181
BWP 515
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Imported from USA store
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Order now and get it around Monday, August 10
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Packed with Protein. Keto & Paleo-friendly.
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What Stands Out
100% Natural Ingredients
Made entirely from natural egg whites, this product offers a clean, healthy alternative for protein sources, free from additives and artificial ingredients.
Versatile Usage
Ideal for baking, cooking, or adding to smoothies, this egg white powder enhances various recipes while providing high protein content without the need for refrigeration.
Quality Assurance
Proudly made in the USA, the product ensures strict quality control standards, delivering fresh, premium egg white powder that meets the expectations of health-conscious consumers.
Product Details
| Package Dimensions | 7.48 x 6.34 x 2.05 inches (19 x 16.1 x 5.2 cm); 8.01 ounces (227.08 grams) |
| UPC | 810092470991 |
| Manufacturer | Ann Clark, Ltd |
| Units | 8.0 Ounce |
Who Should Buy?
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Health Enthusiasts
Perfect for those looking to increase protein intake without added fats or cholesterol.
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Bakers and Chefs
Ideal for creating meringues, soufflés, or protein-based recipes without the hassle of separating eggs.
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Fitness Trainers
Great option for supplementing protein in shakes or snacks, supporting muscle recovery and growth.
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Convenience Seekers
Not suitable for those who prefer to use fresh eggs for cooking or baking without extra preparation.
Product Description
Ann Clark All Natural 100% Egg White Powder Made in USA, 8 oz.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Ann Clark All Natural 100% Egg White Powder?
Answer: Ann Clark All Natural 100% Egg White Powder is a high-quality product made from pure egg whites, offering the same nutritional benefits as fresh egg whites without the hassle of cracking eggs. This powder is versatile and can be easily incorporated into various recipes including meringues, protein shakes, and baked goods. The convenience of using egg white powder means you can achieve the desired texture and protein content without needing to keep fresh eggs on hand. -
Question:
How is Ann Clark Egg White Powder made?
Answer: Ann Clark Egg White Powder is created through a careful process of pasteurizing and dehydrating fresh egg whites. This method preserves the nutritional integrity while eliminating the risk of bacteria, making it a safe and shelf-stable option. The result is a fine powder that can easily be reconstituted with water or used in dry form to enhance recipes such as omelets or baked treats. -
Question:
What are the nutritional benefits of using egg white powder?
Answer: Egg white powder is an excellent source of protein, containing approximately 25 grams of protein per 28 grams of powder. It's low in calories and free from fat and cholesterol, making it a perfect choice for health-conscious individuals. Additionally, it provides essential amino acids that support muscle building and recovery. By integrating it into your diet, you can boost your protein intake efficiently without compromising on taste or health. -
Question:
Can I use egg white powder in baking?
Answer: Absolutely! Ann Clark Egg White Powder can be used as a replacement for fresh egg whites in many baking recipes. To substitute, simply mix 2 tablespoons of egg white powder with 2 tablespoons of water to equal one egg white. This is particularly useful in baking meringues, cakes, and cookies, as the powder helps to create a light, airy texture and aids in binding ingredients together. -
Question:
Is the egg white powder suitable for special diets?
Answer: Yes, Ann Clark All Natural Egg White Powder is suitable for various dietary preferences. It's gluten-free and can fit into low-carb and keto diets, making it an excellent choice for those looking to increase protein intake without added carbs or gluten. It’s also a favorite among athletes and anyone seeking to maintain a healthy lifestyle as part of their fitness regimen. -
Question:
How should I store egg white powder?
Answer: To ensure the longevity and quality of your Ann Clark Egg White Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help to maintain its freshness. Proper storage will allow you to enjoy its benefits in your recipes for an extended period, ensuring it remains a staple in your kitchen. -
Question:
Can I use egg white powder for protein shakes?
Answer: Definitely! Ann Clark Egg White Powder is an excellent additive for protein shakes, providing a boost of quality protein without altering the taste significantly. Simply mix the appropriate amount of reconstituted egg white powder into your shakes for enhanced protein content, making it a perfect choice for post-workout recovery or a nutritious snack throughout the day. -
Question:
Is Ann Clark Egg White Powder safe for everyone?
Answer: Ann Clark Egg White Powder is generally safe for most individuals, but it’s important for those with egg allergies to avoid this product. It is also free from artificial colors and preservatives, making it a cleaner choice for those concerned with additives. Always check ingredient labels if you have dietary restrictions or allergies to ensure safety before consumption. -
Question:
Where can I buy Ann Clark All Natural 100% Egg White Powder Made in Botswana, 8 oz?
Answer: You can buy Ann Clark All Natural 100% Egg White Powder Made in Botswana, 8 oz on Ubuy in Botswana. Ubuy offers a convenient platform for obtaining quality products with reliable service, making it easy to stock your kitchen with this versatile ingredient. -
Question:
How long does egg white powder last after opening?
Answer: Once opened, Ann Clark Egg White Powder can last for several months when stored correctly in a cool, dry environment. It's a good practice to check for any changes in color or smell before use. With proper handling, you can continue to enjoy its benefits in all your cooking and baking endeavors, ensuring you always have a handy source of protein when needed.
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Features & Benefits
- Egg white powder is packed with protein.
- Suitable for those following Keto and Paleo diets.
- Can replace egg whites in baking, decorating, and protein shakes.
- Ideal for shakes and smoothies.
- Non-GMO, fat free, and cholesterol free.
- Ann Clark promises uncompromisingly best quality, made in USA.
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