Features & Benefits
- Guajillo chilies are the second-most popular dried chili in Mexican cooking.
- They offer a rich flavor with mild to medium heat (2,500 to 5,000 Scoville scale).
- Two varieties are available: the hotter guajillo puya and the milder long guajillo.
- Perfect for marinades, salsas, and spice rubs, enhancing both meat and vegetarian dishes.
- Versatile for use in sauces, adobos, and as a flavoring for fish and chicken.
- A must-have ingredient for anyone looking to elevate their Mexican culinary experience.