Lvmol
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Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan
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Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan
Lvmol cast iron bread pan ensures even heat for a golden, crispy crust, making it a versatile choice for all your baking needs.
Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan
Item #: 161578125

Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan

Item #: 161578125

BWP 480

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*All items will import from US

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Lvmol cast iron bread pan ensures even heat for a golden, crispy crust, making it a versatile choice for all your baking needs.
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What Stands Out

Pre-Seasoned Surface
The cast iron loaf pan comes pre-seasoned, providing a natural non-stick surface which enhances flavor without the need for additional coatings.
Even Heat Distribution
Designed for optimal heat distribution, this pan ensures perfectly baked sourdough bread, free from uneven browning or undercooked spots for a consistent result.
Durable Construction
Made from robust cast iron, this loaf pan offers exceptional durability and longevity, making it a reliable choice for avid bakers who value quality and efficiency.

Product Details

Shop Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan online at a best price in Botswana. B0F93CJ4R6
Brand NameLvmol
Included ComponentsLoaf Pan*1PC (No Lid), Oven Mitts, Recipe Book
Number of Packs1
ManufacturerLvmol
Number of Items1
Manufacture Year2025
Unit Count1 Count
Model NumberLM-LP01
Manufacturer Part NumberLM-LP01
Special FeatureExcellent Heat Distribution, Exceptional Durability, Multi-Purpose Versatility, Natural Non-Stick Properties, Outstanding Heat Retention
Specific Uses For ProductBread & Sweet Baking, Cake, Meatloaf, Oven to Stovetop Versatility, Traditional Sandwich Bread and Artisan Loaves
Item Dimensions D x W x H12.24"D x 5.25"W x 3.15"H (31.1 x 13.3 x 8 cm)
Capacity2.58 quarts
Item Weight4.2 pounds (1.91 kg)
Item Diameter5.25 inches (13.3 cm)
number_of_cups10
Size9.5x5 Inch (24.3 cm)
ColorBlack
ShapeRectangular
OccasionEveryday Home Baking, Health-Conscious Baking, Holiday & Seasonal Baking, Outdoor & Camping, Special Events & Entertaining
Material TypeCast Iron
Product Care InstructionsHand Wash Only & Dry, Lightly Oil the Pan, Store in a Dry Place
Upper Temperature Rating500 u00b0F
MaterialCast Iron
BrandLvmol
Special FeatureExcellent Heat Distribution, Exceptional Durability, Multi-Purpose Versatility, Natural Non-Stick Properties, Outstanding Heat Retention See more

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create artisanal sourdough bread with excellent heat distribution.

  • Seasoned Cooks

    Perfect for experienced cooks who understand the benefits of using durable, pre-seasoned cast iron cookware.

  • Gift Givers

    A thoughtful gift for friends or family members who love baking and value high-quality kitchen tools.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional bakers who may prefer easier-to-clean alternatives like non-stick pans.

Product Description

Cast Iron Loaf Pan 9.5x5 Inch, Pre-Seasoned Bread Baking Pan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Do I need to season the pan before use?

    Answer: No, the pan comes pre-seasoned, ready for immediate use.
  • Question: Can this pan be used on the stovetop?

    Answer: Yes, it is versatile and can be used in the oven and on the stovetop.
  • Question: What kind of recipes are included in the recipe book?

    Answer: The recipe book includes various recipes for sourdough, sandwich bread, and more to inspire bakers of all skill levels.

Lvmol Loaf Pans LM-LP01 Editorial Review

The Lvmol 9.5 x 5 Inch Cast Iron Loaf Pan has garnered a highly positive reception among customers, particularly for its durability, heat distribution, and effective baking performance. Users have noted that the pan is well-made and thick, providing the sturdiness often lacking in standard loaf pans. Many have praised the evenly baked bread with a desirable crust, highlighting the pan’s ability to retain heat and promote even cooking. Most customers recommend performing an initial seasoning to maximize the pan's non-stick properties, with some suggesting a second round of seasoning for optimal results. Although a few users experienced some sticking around the edges during cooking, this issue was often easily resolved with silicone inserts or proper seasoning techniques. The inclusion of useful accessories such as potholder gloves and a recipe book adds value to the purchase, reflecting a customer-centric approach by the manufacturer. Many bakers expressed intention to explore more baking opportunities with the cast iron loaf pan, including traditional sourdough and other bread types, reinforcing its reputation as a multi-use kitchen tool. In summary, the Lvmol Cast Iron Loaf Pan impresses home bakers with its quality Construction, effective heat distribution, and user-friendly features, making it a worthy investment for any baking enthusiast. **

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Pros

  • Excellent heat retention and even baking
  • Well-made and sturdy Construction
  • Good non-stick properties when seasoned properly
  • Includes useful accessories like gloves and a recipe book
  • Easy to clean and maintain

Cons

  • May require additional seasoning for best results

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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Features & Benefits

  • Perfect for baking with even heat distribution.
  • Versatile usage: ideal for sourdough, sandwich, banana bread, meatloaf, and casseroles.
  • Includes a recipe book and oven mitts for safe handling.
  • Pre-seasoned for a natural, non-stick surface.
  • Durable and easy to maintain for years of reliable use.
  • Weighs 4.2 lbs, perfect for everyday baking.

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