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40l Electric Dough Proofer Machine, 3-Layer Removable, Kitchen Dough Yogurt Bread Fermentation Machine, with Humidity and Temperature Control,
BWP 6547
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Say goodbye to fermentation failure! This bread fermentation box helps you keep the taste good!!
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What Stands Out
Product Details
| Package Dimensions | 3.94 x 3.94 x 3.94 inches (10 x 10 x 10 cm) |
| Item Weight | 30.8 pounds (13.97 kg) |
| Manufacturer | FJYAWEN |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers looking to elevate their bread-making by controlling fermentation conditions accurately.
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Culinary Schools
Perfect for teaching students proper fermentation techniques in bread and yogurt making with consistent results.
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Small Bakeries
Beneficial for small bakeries needing a reliable tool for dough fermentation to ensure high-quality baked goods.
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Casual Cooks
Not suitable for those who bake infrequently and don't require precise fermentation control for their recipes.
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Limited Kitchen Space
Not ideal for kitchens with restricted counter space, as the machine has a larger footprint.
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Budget-Conscious Buyers
May not be the best choice for those on a tight budget, considering it’s a specialized kitchen appliance.
Product Description
40l Electric Dough Proofer Machine, 3-Layer Removable, Kitchen Dough Yogurt Bread Fermentation Machine, with Humidity and Temperature Control, Fermentation Evenly
Customer Questions & Answers
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Question:
What are the temperature and humidity ranges of the fermentation box?
Answer: The box has a temperature range of 20°C to 50°C and humidity levels from 60% to 90%. -
Question:
Can I use this proofer for items other than bread dough?
Answer: Yes, it can be used for yogurt, natto, fermented rice, and handmade soap as well. -
Question:
How large is the inner cavity of the fermentation box?
Answer: The inner cavity dimensions are 390 x 280 x 420 mm, providing a spacious 40L capacity.
FJYAWEN Fermenters Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BWP 6547
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Eliminate fermentation failures with precise temperature and humidity control.
- User-friendly one-button operation for easy adjustments.
- Spacious 40L capacity allows for multiple baking trays and direct oven transfer.
- Uniform heating design ensures consistent fermentation results on all layers.
- Versatile - perfect for dough, yogurt, natto, and even handmade soap.
- Dual digital displays provide real-time monitoring for optimal fermentation.