Marukan Organic Unseasoned Rice Vinegar for Enhancing Flavor & Cooking, USDA Organic, Marukan Rice Vinegar (1 Gallon, 2-pack)
BWP 781
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Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience.
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What Stands Out
Product Details
| Product Dimensions | 12.5 x 6.25 x 12.5 inches (31.8 x 15.9 x 31.8 cm); 18.14 Pounds (8.23 kg) |
| Manufacturer | Marukan |
| Units | 256.0 Fluid Ounces |
| Item Form | Liquid |
| Brand Name | Marukan |
| Flavor | Organic Unseasoned |
| Diet Type | Gluten Free, Kosher, Vegan |
| Recommended Uses For Product | Enhancing sushi, salads, marinades, pickles, creating custom seasonings, making sushi rice, cold pickles, removing gamey/fishy odors |
| Specialty | Certified Organic |
| Container Type | Jug |
| Coin Variety 1 | rice vinegar |
| Global Trade Identification Number | 20070641042107 |
| Set Name | 2-pack |
| Cuisine | Japanese cuisine |
| Liquid Volume | 2 Gallons |
| Number of Items | 2 |
| Unit Count | 256.0 Fluid Ounces |
| Item Package Weight | 8.23 Kilograms |
| Size | 128 Fl Oz (Pack of 2) |
| Number of Pieces | 2 |
Who Should Buy?
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Home Cooks
Ideal for everyday cooking, enhancing dishes with its unique flavor and seasoning capabilities.
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Sushi Enthusiasts
Perfect for sushi preparation, providing the authentic taste needed for traditional sushi rice.
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Health Conscious Eats
Excellent for salad dressings and marinades, allowing for healthier cooking choices without sacrificing flavor.
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Sour Taste Lovers
Those who prefer strong sour flavors may find this vinegar too mild to meet their taste expectations.
Product Description
Marukan Organic Unseasoned Rice Vinegar for Enhancing Flavor & Cooking, USDA Organic, Marukan Rice Vinegar (1 Gallon, 2-pack)
Customer Questions & Answers
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Question:
What certifications does Marukan Vinegars have?
Answer: Marukan Vinegars are Non-GMO Project Verified, Certified Organic, Kosher, vegan, naturally gluten free, and allergen free. -
Question:
How are Marukan Vinegars brewed?
Answer: Marukan Vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience. -
Question:
What is the origin of rice vinegar?
Answer: Rice vinegar originated from a sake fermentation process in Japan in the 1600s.
Marukan Rice Editorial Review
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Product Price History
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BWP 781
Order now and get it around Friday, August 07
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Features & Benefits
- Non-GMO Project Verified, Certified Organic, Kosher, vegan, naturally gluten free, and allergen free
- Delicate aroma, rich flavor, and mild taste
- Legendary taste developed over centuries
- Utilizing century-old traditional methods
- Originated from sake fermentation process in Japan in the 1600s
- Comes in a variety of flavors with different acidity levels
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