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Item #:
44128432
Duck Breast Magret Moulard - approx. 1 lb / 454 g - OVERNIGHT
Item #:
44128432
BWP 1221
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Imported from USA store
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Order now and get it around Sunday, August 30
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Juicy and flavorful boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak
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What Stands Out
Premium Quality
Sourced from top-notch Moulard ducks, this magret offers exceptional flavor and tenderness, ensuring a gourmet experience for discerning palates.
Convenient Overnight Delivery
Enjoy the luxury of fresh duck delivered overnight, allowing you to prepare an exquisite meal without the wait, perfect for special occasions or everyday indulgence.
Versatile Cooking
Ideal for various cooking methods, from pan-searing to roasting, this duck breast is a versatile ingredient that enhances diverse cuisines with its rich flavor and succulent texture.
Product Details
| Item Weight | 1 pounds (450 grams) |
| UPC | 080131000001 |
| Manufacturer | La Belle |
| Units | 16 Ounce |
| Brand Name | La Belle |
| Coin Variety 1 | Duck |
| Flavor | Duck |
| Unit Count | 16 Ounce |
| Item Package Weight | 454 g |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1 Pound (Pack of 1) |
Who Should Buy?
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Gourmet Home Cooks
Ideal for those who enjoy creating restaurant-quality dishes in their home kitchens using premium duck breast.
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Special Occasion Meals
Perfect for celebratory dinners or gourmet gatherings where elevated flavors and quality meats are desired.
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Food Enthusiasts
Great for culinary explorers looking to experiment with duck and elevate their cooking repertoire.
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Casual Cook
Not suitable for those who prefer simple, quick meals requiring minimal culinary skills or ingredients.
Product Description
Duck Breast Magret Moulard - approx. 1 lb / 454 g - OVERNIGHT
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Duck Breast Magret Moulard?
Answer: Duck Breast Magret Moulard is a premium cut of duck meat sourced from the Moulard breed, known for its rich flavor and succulent texture. The magret refers specifically to the breast of the duck, which is typically fattened to produce a delicately marbled meat. This cut is highly prized in culinary circles and is perfect for gourmet dishes. It can be seared to perfection, yielding a crispy skin and tender meat that absorbs marinades and seasonings brilliantly. -
Question:
How should I cook Duck Breast Magret Moulard?
Answer: To cook Duck Breast Magret Moulard, it is best to start with a pan-sear method. Score the skin to allow the fat to render without overcooking the meat. After searing the skin side until crispy, flip it and cook to your desired doneness. This cut benefits from being served medium-rare, allowing its natural flavors to shine. Pair it with a fruity sauce or seasonal vegetables for an exquisite meal that impresses at dinner parties or special occasions. -
Question:
What are the nutritional benefits of Duck Breast Magret Moulard?
Answer: Duck Breast Magret Moulard is not only flavorful but also offers various nutritional benefits. It is rich in protein, essential fatty acids, and vitamins like B6 and B12. The fat content is primarily monounsaturated, which can benefit heart health. Including duck breast in your diet can help maintain muscle mass and support overall nutrition. When prepared mindfully, it can be part of a balanced gourmet meal, perfect for health-conscious foodies. -
Question:
Can Duck Breast Magret Moulard be frozen?
Answer: Yes, Duck Breast Magret Moulard can be frozen for later use, which helps preserve its quality and flavor. To ensure optimal results, wrap the breast tightly in plastic wrap or vacuum-seal it before placing it in an airtight bag. This prevents freezer burn and maintains its texture. When ready to use, thaw it gradually in the refrigerator, allowing you to enjoy its rich taste and tenderness as if freshly purchased. -
Question:
What are some popular side dishes to pair with Duck Breast Magret Moulard?
Answer: Duck Breast Magret Moulard pairs exceptionally well with a variety of side dishes that complement its rich flavor. Consider serving it with roasted root vegetables, creamy mashed potatoes, or a wild rice pilaf. Additionally, sweet and tangy accompaniments like berry sauce, cherry reduction, or glazed fruits enhance the dish beautifully. These combinations are ideal for festive dinners and upscale gatherings, providing a memorable dining experience. -
Question:
Is Duck Breast Magret Moulard suitable for special diets?
Answer: Duck Breast Magret Moulard can be incorporated into various special diets, including low-carb and ketogenic diets due to its high protein and healthy fat content. While it is high in calories, when consumed in moderation, it can be part of a balanced diet. It is often suitable for individuals looking for gourmet yet satisfying meal options. Always consider pairing it with healthful sides to balance out the meal for optimal nutrition. -
Question:
What cooking temperatures should I aim for with Duck Breast Magret Moulard?
Answer: For optimal results, aim for a cooking temperature of 130-135°F (54-57°C) for medium-rare, as this ensures the meat remains tender and juicy. Use a meat thermometer to monitor the internal temperature, removing it from the heat a few degrees before it reaches the ultimate temperature, as it will continue to cook while resting. Achieving the right doneness allows the natural flavors of Duck Breast Magret Moulard to shine through, resulting in a delicious dish. -
Question:
What is unique about Moulard ducks compared to other breeds?
Answer: Moulard ducks are a hybrid breed known for their larger size and higher fat content, providing a more flavorful and tender meat compared to other duck breeds. The unique genetics contribute to a robust taste profile, making them a favorite among chefs. The combination of rich, meaty texture and deeper flavor warrants its use in fine dining and culinary explorations, appealing to food enthusiasts seeking high-quality poultry options. -
Question:
How can I enhance the flavor of Duck Breast Magret Moulard during cooking?
Answer: Enhancing the flavor of Duck Breast Magret Moulard can be effectively achieved through marination or seasoning. Try using combinations of herbs such as thyme, rosemary, or garlic, along with a splash of balsamic vinegar or honey for a sweet balance. Allow the duck to marinate for at least an hour, or overnight for deeper flavor infusion. Combining these techniques can elevate the dish, making it a showstopper for gatherings and celebrations. -
Question:
Where can I buy Duck Breast Magret Moulard - approx. 1 lb 454 g - OVERNIGHT in Botswana?
Answer: You can purchase Duck Breast Magret Moulard, approximately 1 lb (454 g), with overnight delivery in Botswana exclusively at Ubuy. They offer a convenient shopping experience, providing premium quality products right at your doorstep, ensuring you can enjoy this gourmet ingredient without delay. Ubuy's streamlined service makes it simple to add this exceptional duck breast to your culinary repertoire for an unforgettable dining experience.
La Belle Wild Game & Fowl Editorial Review
The Duck Breast Magret Moulard is a large single duck breast that is ample enough to serve two people. It can be baked or braised depending on your preference but it is usually cooked slowly in a steel pan until the fat is rendered out. Once cooked, the skin should be crispy while the flesh should be cooked but still a little pink. Feedback from customers has been mixed. Some have found the duck breast to be delicious while others were disappointed with the price and quality of the product. One customer found the duck breast to be too large and had to adjust the cooking time and method. Another customer found the duck breast to be chewy, possibly due to it being frozen before. Overall, the Duck Breast Magret Moulard is a delicious indulgence but may not be worth the hefty price tag for some customers.
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Pros
- Delicious taste
- Large portion
- Fast delivery
Cons
- Expensive
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BWP 1221
Order now and get it around Sunday, August 30
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Features & Benefits
- Made from the best part of the appetizing breast of Moulard Ducks - containing valuable duck fat that infuses the meat during cooking
- Preparation recommendations and sequences for an excellent result: leave frozen breast for 2 hours, make a marinade of spices and honey, sear for a golden-brown hue, and if desired, bake in its own juice
- Can be served with fresh vegetables and mashed potatoes, perfectly complemented by a slightly chilled red French wine
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