Features & Benefits
- Professional chef knife made with Japanese VG10 cobalt high carbon stainless steel.
- Features a blade hardness of 59-60 Rockwell for durability.
- Hammered pattern prevents food from sticking to the blade.
- Comfortable and hygienic polyactel resin handle.
- 18 cm blade length for versatile kitchen use.
- Long-lasting performance for both professional and home chefs.